The breakfast is really unique and special, both for its quality and freshness. The products that we serve, come from the historical and famousus patisserie "C-COLZANI", which has over thirty years of craft. It has been awarded twice by the Gambero Rosso Guide, in 2009 and in 2012, for Best Bar in Italy Illy Prize. Croissants, bread, biscuits, yogurt, juices, jams, coffee and chocolate are produced entirely home-made in a traditional way, all without chemical. The fruit is organic and seasonal, preferably coming from our territory.
LOCAL, SEASONAL & FRESH
WE ARE CONVINCED THAT FOOD TASTES BEST WHEN PREPARED WITH FRESH INGREDIENTS, GROWN AND HARVESTED WITH A PROPER RESPECT FOR NATURE. THAT IS WHY WE WORK, ANYTIME WE CAN, WITH THE BEST LOCAL PRODUCERS
DO YOU REALLY KNOW WHAT GOES INTO YOUR FOOD? THE BASIC PRINCIPLE OF ORGANIC FARMING IS TO ACHIEVE AN HIGH NUTRITIONAL QUALITY OF FOOD, WHICH IS NON-CHEMICALLY TREATED AND MINIMALLY PROCESSED. ANIMALS REARED ON ORGANIC FARMS ARE TREATED CORRECTLY AND WITH THE PROPER SPACE.
OUR PHILOSOPHY IS BASED ON HIGHT QUALITY PRODUCTS, ON THE CHOISE OF RAW MATERIALS, FOR SURE THE BEST WE CAN OFFER. OUR HANDS ARE THE INSTRUMENT TROUGHT WHICH WE CAN ENSURE TASTY AND FRAGRANT PRODUCTS, IN A PERFECT SYMBIOSIS BETWEEN NATURE AND EXPERIENCE.
BUYING FAIRTRADE IS AN ALTERNATIVE APPROACH TO THE CONVENTIONAL COMMERCE, WHICH ECOURAGES THE DEVELOPMENT OF OTHER COUNTRIES: THANKS TO THIS TRADE THEY HAVE OPPORTUNITY TO IMPROVE THEIR LIVES AND PLAN FOR THE FUTURE.